ELEPHANT GARLIC BREAD
A Canadian recipe! Easy and delish! Elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Seperate the cloves and brush off any dirt. Leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. Remove the garlic fromthe oven and cool slightly. The garlic will be crisp on the outside and creamy soft inside.
- Cut through a fresh, French loaf and butter the slices. Crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices.
- Serve as an accompaniment to almost any pasta or seafood dish, or by itself!
Nutrition Facts : Calories 328.6, Fat 3.5, SaturatedFat 0.7, Sodium 692.6, Carbohydrate 62.8, Fiber 3.6, Sugar 0.4, Protein 10.7
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