ELENA'S CHICKEN FRANCESE

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Make and share this Elena's Chicken Francese recipe from Food.com.

Provided by Elena Bedner

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup flour
1 -1 1/2 lb chicken tenderloins, about
3 eggs
1/2 cup parmesan cheese
1 tablespoon parsley
1/2 teaspoon salt
1 dash pepper
2 tablespoons olive oil
1 tablespoon butter
3 tablespoons lemon juice

Steps:

  • Place flour in a shallow bowl.
  • Roll chicken in flour to coat.
  • Beat eggs, parmesan, parsley, salt& pepper until foamy.
  • Heat olive oil& butter in skillet over med.
  • high heat.
  • Dip chicken is egg mixture.
  • Place in skillet, cook chicken until browned, about 3 min per side.
  • Squeeze lemon juice on chicken and cook 1 min.
  • longer.

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