ELENA'S CHICKEN FRANCESE

Elena's Chicken Francese image

Make and share this Elena's Chicken Francese recipe from Food.com.

Provided by Elena Bedner

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup flour
1 -1 1/2 lb chicken tenderloins, about
3 eggs
1/2 cup parmesan cheese
1 tablespoon parsley
1/2 teaspoon salt
1 dash pepper
2 tablespoons olive oil
1 tablespoon butter
3 tablespoons lemon juice

Steps:

Place flour in a shallow bowl.
Roll chicken in flour to coat.
Beat eggs, parmesan, parsley, salt& pepper until foamy.
Heat olive oil& butter in skillet over med.
high heat.
Dip chicken is egg mixture.
Place in skillet, cook chicken until browned, about 3 min per side.
Squeeze lemon juice on chicken and cook 1 min.
longer.

*** Explore more Elena's Chicken Francese Recipes »

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