Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post it as my first recipe on Recipezaar! Thanks, Keen5!!
Provided by ZMiaJ
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground chuck in skillet and pour off excess grease.
- Stir in flour and brown sugar.
- Combine tomatoes, tomato paste, and chili beans.
- Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
- Cook over low heat for at least 2 hours.
Nutrition Facts : Calories 559.5, Fat 27, SaturatedFat 10.5, Cholesterol 104.3, Sodium 1705.3, Carbohydrate 44.5, Fiber 8, Sugar 15.2, Protein 36.3
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