ELEGANT WILD RICE SOUP
I first made this October 30, 1984 for the Byerly's. It can be made with these additions: 1/2 cup minced ham, or 3 T. slivered almonds, or 1/2 cup chopped, cooked chicken.
Provided by mary Armstrong
Categories Soups
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Melt butter. Saute onion until tender. Blend in flour. Gradually add broth. Cook stirring constantly until thickened slightly.
- 2. Stir in cooked rice. See directions below for cooking rice. Simmer 5 minutes. Blend in half & half and sherry. Heat to serving tempurature. DO NOT Boil. May add ham, slivered almonds or cooked chicken at this point if desired.
- 3. Cooking Rice: Rinse and drain rice in colander. Put in large sauce pan and add water, bring to a boil and simmer, covered for 40-50 minutes or until rice is tender and has mostly opened, but not mushy.
- 4. Alternate cooking method for rice: Boil hard several minutes, cover and remove from heat. Let set 40-60 minutes. Pour off any excess water.
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