This elegant tart was my first original creation. If other fresh fruits are used, adjust simple syrup flavor to match.?Denise Nakamoto, Elk Grove, California
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add the orange peel and extracts. Gradually add flour until mixture forms a ball. Press into a greased 11-in. fluted tart pan with a removable bottom. Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack.
- For filling, in a small bowl, beat the cream cheese, sugar and lemon juice until smooth. Spread over crust. Cover and refrigerate for 30 minutes or until set.
- Meanwhile, in a small saucepan, bring the water, sugar, preserves and lemon juice to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Set aside to cool.
- Arrange the strawberries, raspberries, kiwi and blueberries over filling. Brush with sugar mixture. Cover and refrigerate for at least 1 hour before serving.
- Yield: 16 servings.
- Originally published as Elegant Fresh Berry Tart in Taste of Home Winning Recipes 3
- p272
- Nutritional Facts
- slice equals 186 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 83 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein.
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