Mmmmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cookies
Number Of Ingredients 10
Steps:
- Cut each cookie into two 2 1/2" sections; set aside. Crush remaining 1" pieces. In a small bowl, combine the cookie crumbs, cracker crumbs & butter; press onto the bottom of a greased 9" springform pan.
- In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract & nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover & refrigerate for 6 hours or overnight.
- Just before serving, remove sides of pan. Arrange reserved cookies around dessert & press gently into sides. Refrigerate leftovers.
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