Egg salad makes an elegant tea sandwich to serve at a tea party. You may also make them bigger and serve for lunch.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 30m
Yield 16 tiny sandwiches
Number Of Ingredients 6
Steps:
- Cook, cool, and finely chop eggs.
- Combine the rest of the ingredients.
- Chill till it is time to make the sandwiches.
- Make sure you cut the crusts off if it is for a tea party and cut into fancy shapes or triangles.
Nutrition Facts : Calories 67.1, Fat 3, SaturatedFat 0.7, Cholesterol 54, Sodium 127.1, Carbohydrate 7.4, Fiber 0.3, Sugar 0.9, Protein 2.6
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