ELEGANT CHICKEN CORDON BLEU
I promise this is the best cordon bleu you will ever have. Though this is a very time consuming recipe but well worth it.
Provided by Parkers Mom
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- The day before serving flatten chicken breast with the flat side of meat mallet.
- Place 1 slice of ham and 1 slice of swiss cheese on each half of chicken breast.
- Roll up like a jely roll, folding in the sides to hold in the ham and cheese.
- Wrap a slice of bacon around each roll.
- Put a kabob stick in each roll to hold the roll together.
- Place rolls in a greased baking dish.
- Pour melted butter and garlic over rolls.
- Sprinkle with bread crumbs and parmesian cheese (Cover and refrigerate).
- The day of serving bake at 350 for 45 minutes.
- For sauce:.
- Heat soups and mushrooms until smooth.
- Blend in one cup of sour cream.
- Pour over rolls.
Nutrition Facts : Calories 850.2, Fat 65.7, SaturatedFat 33.9, Cholesterol 217.8, Sodium 1847.8, Carbohydrate 17, Fiber 0.7, Sugar 2.5, Protein 48.1
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