ELECTRIC PRESSURE COOKER FRENCH ONION SOUP

Electric Pressure Cooker French Onion Soup image

Warm up on a cool fall day with our easy-to-make Electric Pressure Cooker French Onion Soup. Our Electric Pressure Cooker French Onion Soup can be served with a fresh side salad.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

3 Tbsp. butter
3 lb. onions, sliced
1/2 tsp. baking soda
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dried thyme leaves
1 qt. (4 cups) beef broth
16 French bread slices (1/2 inch thick)
3/4 cup KRAFT Finely Shredded Parmesan Cheese, divided
3 Tbsp. HEINZ Apple Cider Vinegar

Steps:

Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.
Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.
Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 9 g, Protein 9 g