ELEANOR'S SEVEN LAYER SQUARES
This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.
Provided by Miriam Hughes
Categories Desserts Cookies Bar Cookie Recipes
Time 4h45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour the butter into a 9x13 inch baking dish, then sprinkle the graham cracker crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, butterscotch chips, and shredded coconut. Drizzle the milk overtop, then sprinkle with the chopped walnuts.
- Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 36.9 g, Cholesterol 25.2 mg, Fat 22.9 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 12.7 g, Sodium 140.4 mg, Sugar 32.2 g
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