ELDERFLOWER & LIME CHEESECAKE
A real taste of summer
Provided by mustardcomms
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place the digestive biscuits in a large plastic bag. Hold one end of the bag and using a rolling pin, crush until they resemble fine breadcrumbs.
- Melt the butter in a large saucepan and add the crushed biscuits and sugar until they are fully combined.
- Press the biscuit mixture firmly into an 8†round tin with a lift up base and place in the fridge to set.
- Wash the lemon and grate the skin using a fine grater or use a zester. Place this zest together with the cream cheese, icing sugar and lime juice in a food processor and mix well.
- Then slowly add the cream and elderflower cordial until it is a smooth thick paste.
- Spread this mixture on the biscuit base and refrigerate.
- Just before serving, sprinkle the cheesecake with the zest of the lime.
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