ELDERFLOWER & GOOSEBERRY VODKA
Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water
Provided by Emily Kydd
Categories Cocktails, Drink
Time 1h
Yield makes 700ml
Number Of Ingredients 5
Steps:
- Divide the gooseberries between two 1-litre jars and very lightly bruise with the handle of a wooden spoon. Add the flowers, top with the lemon peel and pour over the vodka. Submerge the elderflowers with a circle of baking parchment and seal with a lid. Leave to infuse for at least 48 hrs or up to 1 week.
- Once infused, line a sieve with kitchen paper and set over a large bowl. Pour in the vodka, then discard the strained berries and flowers.
- Tip the sugar into a pan with 350ml water and gently heat until the sugar has dissolved. Turn up the heat, bring to a simmer and cook until syrupy and reduced by half - about 10 mins. Cool to room temperature, then add 100ml to the elderflower liquor. Stir well and taste, adding more until you are happy with the sweetness.
- Decant the vodka into bottles and store in a cool, dark place. It will keep for years, but the flavour will diminish after a year.
Nutrition Facts : Calories 70 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
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