ELDERBERRY PIE II
This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.
Provided by Esther Kenagy
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
- Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
- Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
- Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
Nutrition Facts : Calories 389 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 238.4 mg, Sugar 25.1 g
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