ELDERBERRY DUMPLINGS

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Elderberry Dumplings image

Make and share this Elderberry Dumplings recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups berries
3/4 cup sugar
1 tablespoon flour
2 tablespoons lemon juice
3/4 cup water
3/4 cup flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup sugar
1/4 cup lemon peel, grated
1/4 cup milk
1 egg

Steps:

  • Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.
  • make the dumplings: Add the other dry ingredients to the sifted and measured flour.
  • Mix the milk and the egg in a small bowl and stir them into the flour combination until the dough is just blended.
  • Now pour the hot berry mixture into a casserole and drop in small spoonfuls of the dumpling batter.
  • Bake the dish at 400*F for 25 to 30 minutes until the pastry balls are lightly browned.
  • Serve the dessert warm with cream or vanilla ice cream.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #cobblers-and-crisps     #desserts     #fruit     #berries

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