ELAINE'S SCRAMBLED EGGS
Provided by Alex Witchel
Categories breakfast, easy, quick, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place all ingredients into a medium-size stainless-steel mixing bowl. Place the bowl over a pan of simmering water. Make sure the bowl does not touch the water.
- Whisk all the ingredients continuously until the eggs are semi-set in small curds, about 10 minutes. The eggs should be soft.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 17 grams, Sodium 323 milligrams, Sugar 1 gram, TransFat 1 gram
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