ELAINE'S SCRAMBLED EGGS

Elaine's Scrambled Eggs image

Provided by Alex Witchel

Categories breakfast, easy, quick, side dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

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Ingredients

12 large eggs
1/2 cup heavy cream
8 tablespoons unsalted butter, cut into small pieces
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Steps:

Place all ingredients into a medium-size stainless-steel mixing bowl. Place the bowl over a pan of simmering water. Make sure the bowl does not touch the water.
Whisk all the ingredients continuously until the eggs are semi-set in small curds, about 10 minutes. The eggs should be soft.

Nutrition Facts : @context http, Calories 348, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 17 grams, Sodium 323 milligrams, Sugar 1 gram, TransFat 1 gram