This is a delicious recipe. It is not sweet like the ones your get in the deli.This is the original recipe from 1965l It calls for 398 ml (15 oz). cans of beans. I sometimes substitute garbanzo beans for the lima beans. As long as you have a total of 4 cans of beans, you can substitute any canned beans you like. This is a good, balanced and healthy recipe.
Provided by Elaine Douglas @BreadandSoupLady
Categories Other Salads
Number Of Ingredients 14
Steps:
- Mix the dressing ingredients together.
- Drain the beans and put in a very large bowl with a tight-fitting lid. Sprinkle with salt and mix.
- Add the fresh vegetables to the bowl. Sprinkle with garlic salt if you like.
- Pour dressing over mix in bowl and seal tight. Shake to mix. Let stand for one day in the fridge. Turn upside down occasionally to make sure bean mix is well-marinated.
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