EL TAQUERIA MEXICAN RICE
Our favorite restaurant's Mexican rice--so pretty and tasty--just wonderful. I cut the time down with instant rice, but use regular if you want.
Provided by STARTERWIFE
Categories < 15 Mins
Time 10m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small skillet sauté peppers with olive oil; drain.
- In sauce pan add water and bring to boil. Add taco seasoning, rice and peppers; cover 5 minutes. Enjoy.
Nutrition Facts : Calories 247, Fat 7.3, SaturatedFat 1, Sodium 8, Carbohydrate 40.7, Fiber 1.4, Sugar 1, Protein 4
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