EL RANCHO CHICKEN CROCK POT

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El Rancho Chicken Crock Pot image

Make and share this El Rancho Chicken Crock Pot recipe from Food.com.

Provided by Rhonda O

Categories     Lunch/Snacks

Time 8h20m

Yield 6 you decide, 6 serving(s)

Number Of Ingredients 10

3 cups cubed chicken, cooked
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes and green chilies
1 green sweet pepper, chopped
1 medium chopped onion
1 1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 corn tortillas (6- or 7- inch)

Steps:

  • Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
  • Cover and cook on low for 6 to 8 hours.
  • Serve with tortillas and cheese.

Nutrition Facts : Calories 337.1, Fat 16.6, SaturatedFat 7.5, Cholesterol 28.2, Sodium 1229.1, Carbohydrate 36.4, Fiber 3.9, Sugar 2.7, Protein 12.9

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