EL POLLO LOCO BURRITOS LOW-FAT
In 1992, to meet the needs of its expanding cutomer base, El Pollo Loco added several different burrio selections to its menu. The burrito combinations were designed to be assembled with several prepared products the chain had been serving from the start. Here are TSR low-fat versions of four of the most popular burritos. The fat savings are significant, since the beans and rice are now fat-free, and the recipes use fat-free tortillas and fat-free shredded cheddar cheese. You may also want to add a salsa of your choice to these burritos. Try my recipes for El Pollo Loco Spanish rice, pinto beans, and skinless chicken here. Nutrition Facts Serving size-1 burrito Total servings-1 Calories per serving-339 (Original-482) Fat per serving-1g (Original-15g)
Provided by @MakeItYours
Number Of Ingredients 24
Steps:
- Steam the tortilla in a steamer, or in a moist towel in the microwave for 20 seconds on high.
- Build the burrito of your choice by arranging the ingredients across the center of a tortilla in the order listed. Leave room at each end for folding.
- To fold, turn the left and right ends of the tortilla over the filling. Fold the bottom of the tortilla up over the ingredients, then continue rolling the burrito up into a tight package.
- Each recipe serves 1.
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