EL PASO GRILLED TURKEY PATTIES

El Paso Grilled Turkey Patties image

Like tacos without the shell, these flavorful grilled patties are delicious on a bed of lettuce and avocado.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 egg, slightly beaten
1 package (20 oz) lean ground turkey
1/4 cup Progresso™ plain bread crumbs
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1 cup Old El Paso™ Thick 'n Chunky salsa
1 medium avocado, pitted, peeled and chopped
4 cups shredded lettuce

Steps:

Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and 1/4 cup of the salsa. Shape mixture into 4 patties, 1/2 inch thick.
When grill is heated, place patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until patties are no longer pink in center.
Meanwhile, in medium bowl, mix remaining 3/4 cup salsa and the avocado. To serve, place 1 cup lettuce on each serving plate; top with turkey patty and 1/4 of avocado mixture.

Nutrition Facts : Calories 350, Carbohydrate 17 g, Cholesterol 150 mg, Fat 1/2, Fiber 5 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g