Make and share this El Paso Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 23m
Yield 6 helluva good burgers, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground chuck with chilies, onion, garlic, salt and pepper, and blend well, but gently.
- Form into 6 patties and grill, uncovered, about 4 inches from medium coals or other heat source until cooked to the degree desired.
- Turn once half way through cooking time.
- (To yield a juicy burger, do not mash burgers with spatula and check temperature with thermometer or T-stick.) One minute before burgers are done, add cheese and continue to cook until cheese is melted.
- Serve with grilled corn on the cob and a freshly tossed salad.
Nutrition Facts : Calories 477.5, Fat 29.1, SaturatedFat 12, Cholesterol 93.9, Sodium 461.3, Carbohydrate 24.6, Fiber 1.4, Sugar 4.2, Protein 27.8
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