EL NACIONALISTA

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This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.

Provided by Lorem Ipsum

Categories     World Cuisine     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 8

ice
1 fluid ounce bitter orange aperitif (such as Campari®)
1 fluid ounce mezcal
½ fluid ounce Amaro liqueur
½ fluid ounce dry vermouth
3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
½ teaspoon single malt Scotch whiskey
1 lemon zest, for garnish

Steps:

  • Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.

Nutrition Facts : Calories 112.7 calories, Carbohydrate 4.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7 mg, Sugar 3.2 g

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