EL CID CHILI

El Cid Chili image

About 10 years ago on Calling all Cooks on Food Network, I saw this recipe and had to make it. It is totally amazing!! Not your typical chili. So many levels of flavors. Sorry for no picture (we've started remodeling our house and I don't have a kitchen). This would be excellent on this cold cloudy day :-)

Provided by Anita Holt

Categories Chili

Time 3h

Number Of Ingredients 19

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Ingredients

2 Tbsp olive oil
2 lb sirloin steak, cut into 1
1/2 lb ground beef
12 oz chorizo sausage, casing removed, cut 1/2" cubes
1 large yellow onion, coarsely chopped
1/4 c chili powder
1 Tbsp garlic salt
2 tsp cumin
1 tsp dried basil
2 can(s) beef broth (14.5 oz)
2 can(s) whole tomatoes (14.5 oz) drained
1 c cilantro, chopped
1 cinnamon stick
3 bay leaves
2 jalapenos, slit lengthwise 3 times each
1 Tbsp yellow cornmeal
salt & pepper to taste
1 pkg chedder cheese (optional)
1 pkg sour cream (optional)

Steps:

1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with slotted spoon. Add ground beef, chorizo and onions to the pot and brown. Crumble meat. Return sirloin to pot. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, stirring occasionally.
2. Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish with sour cream and shredded cheese, if desired.

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