EL CID CHILI

El Cid Chili image

This recipe is from Epicurious. The creator is Cid Prevost, Kansas City, Mo. Everyone I've served this to says it's the best chili they've had.

Provided by Dona England

Categories Meat

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 20

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Ingredients

2 tablespoons olive oil
2 lbs sirloin steaks, cut into 1 inch cubes
1/2 lb lean ground beef
12 ounces chorizo sausage, casing removed, 1/2 inch cubes
1 large yellow onion, coarsely chopped
1/4 cup chili powder
1 tablespoon garlic salt
2 teaspoons cumin
1 teaspoon dried basil
2 (14 1/2 ounce) cans peeled whole tomatoes, undrained
2 (14 1/2 ounce) cans beef broth
1 cup chopped cilantro
1 cinnamon stick
3 bay leaves
2 green jalapenos, slit lengthwise 3 times
1 tablespoon yellow cornmeal
salt
pepper
grated cheddar cheese (to garnish)
sour cream (to garnish)

Steps:

Place oil in a large heavy pot over medium heat.
Brown the sirloin in batches.
Remove to a bowl with a slotted spoon.
Add ground beef, chorizo, and onions to the pot to brown.
Break up the ground beef.
Return sirloin to the pot.
Stire in remaining ingredients, except for garnishes.
Bring to a boil.
Reduce heat, simmer for 2 hours.
Before serving discard cinnamon stick bay leaves and jalapenos.
Serve garnished with grated cheese and sour cream.

Nutrition Facts : Calories 472.4, Fat 33.7, SaturatedFat 12, Cholesterol 112, Sodium 978.3, Carbohydrate 7, Fiber 2.2, Sugar 2.8, Protein 34.9

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