Best El Chicos Salsa Recipes

EL CHICO'S SALSA RECIPE - (4.3/5)

El Chico's Salsa Recipe - (4.3/5) image

Provided by aaformby

Number Of Ingredients 8

Ingredients

2 cups tomatoes (canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

Steps:

Through in a blender till desired thickness

EL CHICO'S SALSA

El Chico's Salsa image

Make and share this El Chico's Salsa recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups tomatoes (either fresh or canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

Steps:

Mix all ingredients thoroughly.
Serve immediately or cover & refrigerate.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5

EL CHICO'S SALSA

El Chico's Salsa image

One of my favorites!

Provided by Luann Crownover

Categories Vegetable Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

2 c chopped tomatoes, canned or fresh
1/2 c onion, chopped
1 Tbsp fresh cilantro, chopped
2 Tbsp green chilies, chopped
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp granulated sugar
1 Tbsp vinegar

Steps:

1. Mix all ingredients thoroughly. Serve immediately or cover & refrigerate.

SIMPLY THE BEST SALSA

Simply the Best Salsa image

I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.

Provided by Vicki in CT

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 vidalia onion, diced fine
1 bunch fresh cilantro
28 ounces diced tomatoes, I use petite diced
7 3/4 ounces tomato sauce (Mexican Style Hot Sauce, I use El Pato Brand)
1 -2 jalapeno, stem removed and cut coarsely
4 garlic cloves
salt

Steps:

Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
It is better the next day.
Serve with corn chips.

Nutrition Facts : Calories 54.9, Fat 0.4, SaturatedFat 0.1, Sodium 483.4, Carbohydrate 13, Fiber 2.8, Sugar 7, Protein 1.9

EL CHICO'S SALSA FRIA

El Chico's Salsa Fria image

I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO

Provided by Grimms Restaurant T

Categories Mexican

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons key lime juice
1/2 cup sweet onion, like the texas 1015
2 cups very ripe chopped tomatoes
3 tablespoons fresh jalapenos, minced
1/2 teaspoon sea salt
1/2 teaspoon fresh pepper
2 tablespoons cilantro

Steps:

Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.

Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 592.8, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 2.2