EL BAIT SHOP WINGS
Steps:
- In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat.
- Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil.
- Place on a serving tray and serve immediately.
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