EL AZ CHEESE DIP

El Az Cheese Dip image

Provided by Ypsi7640

Categories Cheese

Time 23m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 10

1 cup grated monterey jack cheese
1 1/2 cups small curd cottage cheese
1 1/2 cups sour cream
1 cup chopped scallion
2 tablespoons crushed onion soup mix
1 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 large garlic clove, minced
2 tablespoons butter or 2 tablespoons margarine

Steps:

In a medium bowl, mix Monterey Jack cheese, cottage cheese, sour cream, scallions, onion soup mix, hot pepper sauce and worcestershire sauce.
In a small skillet saute onion and garlic in margarine over medium heat, 3 - 5 min (until transparent). Stir into cheese mixture and chill at least 2 - 4 hours before serving. Serve with tortilla chips.

Nutrition Facts : Calories 440.2, Fat 35, SaturatedFat 20.4, Cholesterol 99.6, Sodium 957.4, Carbohydrate 13.5, Fiber 1.4, Sugar 7.8, Protein 19.2