EINKORN WHEAT BAVARIAN CREPES
Bavarian Crepes, a very thin pancake-like dessert, are typically made from wheat flour or buckwheat flour, smeared with a sweet spread, rolled, and finished with your topping of choice (fruit, chocolate and/or whipped cream).
Provided by Eric Rusch
Categories Recipes
Yield 3 to 4 Crepes
Number Of Ingredients 4
Steps:
- In a blender, combine mix, milk, eggs, and butter. Mix for about 30 seconds.
- Let batter sit at least 15 minutes at room temperature.
- Heat a nonstick or cast iron skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet.
- Cook until underside of crepe is golden brown, 2 to 3 minutes.
- Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip the crepe.
- Cook for about 1 minute.
- Plate and add your favorite toppings. Then roll or fold.
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