EILEEN'S CRABMEAT DIP
When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers.
Provided by Nova Scotia Cook
Categories Crab
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a heavy saucepan mix first 6 ingredients.
- Heat over medium heat until cream cheese is softened.
- Fold in crabmeat.
- Pour into baking dish.
- Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
- Sprinkle over dip.
- Cook at 350 degrees until mixture begins to bubble.
- Serve warm.
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