EILEEN'S CRABMEAT DIP

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Eileen's Crabmeat Dip image

When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers.

Provided by Nova Scotia Cook

Categories     Crab

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
6 tablespoons grated onions
1/2 teaspoon mustard
1/2 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon chopped parsley
1 (5 ounce) can crabmeat
2 tablespoons butter or 2 tablespoons margarine
1/2 cup dry breadcrumbs

Steps:

  • Heat oven to 350 degrees.
  • In a heavy saucepan mix first 6 ingredients.
  • Heat over medium heat until cream cheese is softened.
  • Fold in crabmeat.
  • Pour into baking dish.
  • Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
  • Sprinkle over dip.
  • Cook at 350 degrees until mixture begins to bubble.
  • Serve warm.

*** Explore more Eileen's Crabmeat Dip Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #dips     #crab     #shellfish

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