EIGHT CAN SOUP
Make and share this Eight Can Soup recipe from Food.com.
Provided by Melanie Murray
Categories Weeknight
Time 6h10m
Yield 1 Crockpot
Number Of Ingredients 9
Steps:
- Brown and drain ground beef.
- Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
- Turn crockpot to low; may simmer all day if desired.
Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7
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