EGYPTIAN STYLE BREADED THIN STEAK (BUFTEK)
These are really good and have a nice oniony flavor. At first I was not sure I liked the oniony taste, but have grown accustomed to it now. If you don't like onion, this dish is NOT for you, if you do, try it, super simple and you will love it!
Provided by cooking in cairo...
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and pound your steaks to very thin and flat. (Here our butchers do it for us, maybe you could ask?).
- Put steaks into glass dish.
- Add the pureed onion, salt & pepper, cover and let sit all day or at least 4 hours in the refrigerator.
- Put breadcrumb/flour mixture into a deep dish, get a clean plate to breaded steaks on.
- Dip each steak in mixture coating well on both sides and reserve all to clean plate.
- When all breaded, heat oil to medium high heat and fry until golden brown on both sides.
- Serve along side pasta or your favorite rice dish.
Nutrition Facts : Calories 115.9, Fat 3.4, SaturatedFat 1.3, Cholesterol 44.8, Sodium 36.1, Carbohydrate 3.5, Fiber 0.6, Sugar 1.6, Protein 17.1
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