EGYPTIAN OKRA
This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.
Provided by Hanan Hussein
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a pot over medium high heat add all ingredients. Add enough water to just about cover the okra.
- 2. Bring to boil then lower the heat, cover and let it simmer for about an hour or until the okra is very tender and sauce is thickened.
- 3. Serve over white rice or with pita bread.
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