EGYPTIAN LEMONADE

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Egyptian Lemonade image

Make and share this Egyptian Lemonade recipe from Food.com.

Provided by Scarlett516

Categories     Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 cups water
2 lemons
5 tablespoons sugar or 5 tablespoons honey
1 tablespoon orange blossom water (Mazahar)

Steps:

  • Quarter the lemons.
  • Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
  • Strain into a teapot and stir in the sugar and orange blossom water.
  • Bring to a boil and serve.

Nutrition Facts : Calories 69.4, Fat 0.1, Sodium 11.4, Carbohydrate 18.4, Fiber 0.8, Sugar 16.4, Protein 0.3

*** Explore more Egyptian Lemonade Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #5-ingredients-or-less     #beverages     #african     #easy     #egyptian

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