EGYPTIAN FRIED BEEF LIVER (KIBDA SKANDRANI)
This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at home.This is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste!
Provided by Egyptian John
Categories Lunch/Snacks
Time 10m
Yield 10 sandwiches
Number Of Ingredients 11
Steps:
- Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
- In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking.
- (don't overcook).
- After several minutes add some Egyptian condiment according to taste.
- Spoon into fresh pitta bread and squeeze some lemon juice......Enjoy!
Nutrition Facts : Calories 175.5, Fat 12.9, SaturatedFat 2, Cholesterol 137.5, Sodium 284.9, Carbohydrate 4, Fiber 0.3, Sugar 0.7, Protein 10.6
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