EGYPTIAN BREAD PUDDING

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Egyptian Bread Pudding image

Make and share this Egyptian Bread Pudding recipe from Food.com.

Provided by EdandTheresa

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (17 ounce) package frozen puff pastry
3/4 cup chopped pistachios
1/2 cup pine nuts
1/2 cup almonds
1/2 cup coconut flakes
1 (15 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
3 cups water
1/2 cup cream

Steps:

  • Preheat oven to 400 degrees.
  • Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
  • Do not turn off oven.
  • In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
  • Place nuts and bread in greased 9x12 baking dish.
  • In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
  • Remove from heat and allow to cool.
  • Pour milk over pastry/nut mixture.
  • Pour cream on top and bake uncovered for 15 minutes.
  • Serve warm and enjoy.

Nutrition Facts : Calories 988.5, Fat 65.5, SaturatedFat 19.1, Cholesterol 46.2, Sodium 354.4, Carbohydrate 86.3, Fiber 4.8, Sugar 44, Protein 19.4

*** Explore more Egyptian Bread Pudding Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #desserts     #african     #puddings-and-mousses     #dietary     #low-sodium     #low-in-something

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