EGGY CUPCAKES

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Eggy Cupcakes image

Low in fat, these cakes are dense and eggy and sweet. The sugar forms a crust along the top. :) Makes only 6 cupcakes.

Provided by theforeignland

Categories     Healthy

Time 30m

Yield 6 cupcakes, 4-6 serving(s)

Number Of Ingredients 3

2 eggs
75 g granulated sugar
75 g all-purpose flour

Steps:

  • Preheat to 180 deg C/350 deg F.
  • Whisk the eggs in a bowl.
  • Add sugar and whisk until mixture thickens and is more or less homogeneous.
  • Sift flour inches
  • Fold flour into egg and sugar mixture. Do not overmix.
  • Pour batter into greased tins or cupcake liners.
  • Bake for 13-18min, or until knife to center comes out clean.
  • Enjoy! :D.

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