EGGSQUISITE BREAKFAST CASSEROLE

Eggsquisite Breakfast Casserole image

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine! - Bee Fischer, Jefferson, Wisconsin

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 pound sliced bacon, diced
2 packages (4-1/2 ounces each) sliced dried beef, cut into thin strips
1 can (4 ounces) sliced mushrooms
1/2 cup all-purpose flour
1/8 teaspoon pepper
4 cups whole milk
16 large eggs
1 cup evaporated milk
1/4 teaspoon salt
1/4 cup butter, cubed
Chopped fresh parsley, optional

Steps:

In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 1/4 cup drippings. In the same skillet, add the beef, mushrooms, flour and pepper to the drippings; cook until thoroughly combined. Gradually add milk; cook and stir until thickened. Stir in bacon; set aside. , In a large bowl, whisk eggs, evaporated milk and salt. In another large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set., Place half of the eggs in a greased 13x9-in. baking dish; pour half the sauce over the eggs. Repeat layers. Cover and bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 240 calories, Fat 16g fat (7g saturated fat), Cholesterol 245mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.