EGG/SPRING ROLLS

Egg/Spring Rolls image

Provided by jb41848

Categories Pork

Time 20m

Yield 12 eggrolls

Number Of Ingredients 11

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1 lb ground pork, cooked and drained of grease
1 beaten egg
3 -5 stalks green onions, chopped
1 teaspoon minced garlic
1 bunch of lark bean thread noodles (soak in hot water for 10 minutes then cut with scissors until the noodles are small pieces)
1/2 cup fresh bean sprout
soy sauce
fish sauce (optional)
1 package egg roll wrap
oil (for frying)
salt and pepper

Steps:

In a skillet cook the pork until no pink remains.
Drain of grease and set aside in a bowl.
Add the beaten egg to the pork, along with chopped green onions, bean sprouts, minced garlic, salt and pepper.
Mix all together.
Add the softened bean thread noodles and the soy sauce and fish sauce, if using.
I use about 2 teaspoons of soy and just a dash of fish sauce.
It depends on your taste.
Mix all together.
Place a heaping tablespoon of meat mix in the wrapper, close to the edge.
Wrap as directed on package.
Deep fry in Peanut oil or vegetable oil until golden brown.