EGGS WITH KIELBASA

Eggs with Kielbasa image

Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

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Ingredients

2 teaspoons vegetable oil
1/2 lb fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
1 large onion, sliced
1 medium green bell pepper, thinly sliced
8 large eggs
1/2 cup milk
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper

Steps:

In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 460 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g