EGGS TO GO

Eggs to Go image

Christine Smoot of Childress, Texas sends her handy ham and cheese packed egg "muffins" that are extremely kid-friendly. She writes, "My children would always grab one of these on the way out the door to catch the bus."

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 12 servings.

Number Of Ingredients 6

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Ingredients

6 eggs, lightly beaten
3 tablespoons butter, melted
1-1/2 cups chopped deli ham
1/2 cup dry bread crumbs
1/4 cup shredded cheddar cheese
1 tablespoon minced chives

Steps:

In a large bowl, combine all ingredients. Fill greased muffin cups three-fourths full. Bake at 375° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 124mg cholesterol, Sodium 355mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.