EGGS REGAL

Eggs Regal image

This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!

Provided by DuChick

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 dash pepper
1/2 cup sharp cheddar cheese, shredded
4 hard-boiled eggs, chopped
4 slices cooked bacon, crumbled

Steps:

In a saucepan, over medium heat, melt butter and mix in flour til smooth.
Gradually blend in milk, salt and pepper.
Cook, stirring until thickened.
Add cheese and stir until melted.
Gradually mix in chopped eggs and bacon.
Serve hot over biscuits, English muffins or plain toast.

Nutrition Facts : Calories 409.9, Fat 32.3, SaturatedFat 16.8, Cholesterol 322.1, Sodium 975, Carbohydrate 8.9, Fiber 0.1, Sugar 0.9, Protein 20.4

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