EGGS PORTUGAL

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Eggs Portugal image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 9

1 1/2 lb sausage links
8 slices cubed bread
1/2 lb grated cheddar cheese
4 eggs, beaten
2 1/2 cups milk
1 can (5 oz.) diced mushrooms, or fresh
1 can cream of mushroom soup
1/4 tsp dry mustard
1/4 cup vermouth

Steps:

  • Cut each sausage in small chunks and brown. Cube bread and put into 9 x 13 greased baking dish. Top with cheese and sausage.
  • Add eggs, milk and mushrooms and pour over casserole. Blend soup with mustard and vermouth and pour over top.
  • Bake for 1 1/2 hours at 300°F. DON'T OVERBAKE!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #time-to-make     #preparation     #occasion     #dietary     #brunch     #4-hours-or-less

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