EGGS OLE CASSEROLE

EGGS OLE CASSEROLE image

Number Of Ingredients 7

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1 dozen eggs, beaten with fork / whisk
1 tsp. baking powder
1 lb shredded Monterey Jack cheese
2 4-oz cans chopped green chilies (drain)
½ cup flour
1 pt. small curd cottage cheese
½ cup melted butter (1 stick)

Steps:

If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole. If preparing the night before: Mix all ingredients together EXCEPT Baking Powder. Put mixture in a large zip-loc bag and refrigerate overnight. 45 minutes before ready to serve, add baking powder to mixture and pour in 9x13 baking dish. Cook at 350 for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.