EGGS NEWPORT
This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon.
Provided by Nimz_
Categories Breakfast
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Butter a 13x9 inch baking dish.
- Slice the eggs and layer them in the prepared pan.
- Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well.
- Add 1 cup of cheese to the mixture.
- Mix well and spoon evenly over the sliced eggs.
- Bake for 45 to 50 minutes, or until bubbly and lightly golden.
- Last 10 minutes of baking, sprinkle with the remaining cup of cheese.
- Place 2 slices of bacon, criss-cross over toasted and buttered English muffins.
- Cover with eggs mixture.
- Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired.
Nutrition Facts : Calories 676, Fat 43.8, SaturatedFat 18.5, Cholesterol 482.1, Sodium 1647.8, Carbohydrate 37.8, Fiber 2.1, Sugar 6.1, Protein 32.1
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