EGGS IN SALT WATER (FOR PASSOVER)
This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.
Provided by helowy
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Hard boil eggs by your favorite method.
- Peel eggs immediately and store them in the refridgerator until chilled.
- Chop the peeled eggs and divide into bowls.
- Pour salt water over the eggs to taste.
- Serve immediately.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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