EGGS IN HELL
Adapted from a recipe in Rick Tramonto's _Osteria_. Eggs are poached in a diavolo (spicy tomato) sauce. Use his recipe #354414 for the most authentic recipe.
Provided by DrGaellon
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat the red pepper flakes in the oil until they become aromatic. Add the tomato sauce and stir well.
- When sauce is hot and bubbly, crack the eggs and slide them into the sauce. Cover and simmer on low heat 7-10 minutes, until the whites are firm and opaque but the yolks are still runny.
- Serve 2 eggs and 1/4 of the sauce to each diner. Sprinkle each bowl with 2 tbsp grated cheese.
Nutrition Facts : Calories 297.4, Fat 16.6, SaturatedFat 5.4, Cholesterol 430.2, Sodium 1593.6, Carbohydrate 19.3, Fiber 3.7, Sugar 11.3, Protein 19.6
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