EGGS IN A BLANKET
Steps:
- Butter both sides of a piece of thick bread. Cut a hole in the middle, using a cookie cutter or glass. Drop a small bit of butter into a skillet on low heat. Place bread in the skillet. Give it a few moments, and put 1 egg into the middle of the hole. When the egg begins to set, flip. Keep flipping until the egg is done the way you want. Keep the heat on low and don't get impatient- you'll have ashes on charcoal if you put the heat up too high. If you make more than one, put more butter in the pan each time. As a slight variation, you can put a slice of your favorite cheese and/or a deli thin slice of ham about a minute before it's done cooking. Do not flip once you've put the cheese on.
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