EGGS BENEDICT CASSEROLE

EGGS BENEDICT CASSEROLE image

Yield 12

Number Of Ingredients 12

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12 oz Canadian bacon chopped
6 english muffins split and cut into 1 inch pieces
8 eggs
2 cups 2% milk
1 tsp onion powder
1/4 tsp paprika
Hollandaise sauce
4 egg yolks
1/2 cup heavy whipping cream
2 Tbsp lemon juice
1 tsp Dijon mustard
1/2 cup butter melted

Steps:

1. Place half of the Canadian bacon in greased 13 X 9 baking dish top with English muffins and remaining Canadian bacon. In a large bowl whisk the eggs, milk and onion powder, pour over the top Refrigerate covered overnight 2 Preheat oven to 375 remove casserole from refrigerator while oven heats. Sprinkle top with Paprika, Bake covered 35 mins. Uncover and bake another 10-15 mins. or until knife inserted near center comes out clean. 3. In the top of a double boiler over simmering water whisk egg yolks, cream, lemon juice and mustard until just blended cook until mixture is just thick enough to coat a metal spoon whisking constantly. Reduce heat to very low Very slowly drizzle in warm melted butter whisking constantly Serve sauce immediately with breakfast