EGGS BENEDICT ARNOLD
We were camping and had leftover Bernaise sauce from dinner the night before. Rather than waste it, my daughter decided on this twist to Eggs Benedict.
Provided by Thea Pappalardo @Sassy01
Categories Breakfast
Number Of Ingredients 4
Steps:
- Arrange 1 slice of ham on each toasted muffin half. Break eggs, one at a time into a measuring cup or ladle. Lower each egg carefully into boiling water. Cook gently for 5 minutes. Top ham with poached eggs and add warm bernaise sauce.
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