EGGS BENEDICT

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Eggs Benedict image

My 13 year old son would eat these 3 times a day, if allowed! This easy recipe came from the ABC radio website. Add spinach and turn it into Eggs Florentine!

Provided by Amanda in Adelaide

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

6 slices ham
1 1/2 tablespoons butter
3 English muffins, split, toasted and buttered
6 eggs
4 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup hot melted butter

Steps:

  • Sauté the ham slices in the butter for 2 minutes.
  • Place the ham on English muffins.
  • Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
  • When set remove with a slotted spoon and place on ham.
  • Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
  • Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
  • When the sauce is thick and creamy pour over eggs and serve.

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